LATTE ART COURSE
Course details
The purpose of this course is to offer the attendees the theoretic and practical knowledge they need for perfecting their consistency when frothing milk in order to be able to create beautiful latte art.
The course is aimed at people who are already familiar with the technics of frothing milk, have attended our Milk Course and now want's to practise their latte art skills.
Language: English
Duration: 2.5 - 3 hours
Location:
Transformervej 29
2860 Søborg or your location
Certificate:
Q-grader and Barista trainer: Chrysi Terzi
Content:
- The proper frothing technique
- How to be consistent when frothing milk
- Splitting the milk
- How to pour correctly
- The different patterns and their technique
- Read more HERE
For more information: Chrysi Terzi: ct@espresso-systems.dk
Take a look at some of our Barista Courses here