LATTE ART COURSE

Course details

The purpose of this course is to offer the attendees the theoretic and practical knowledge they need for perfecting their consistency when frothing milk in order to be able to create beautiful latte art.

The course is aimed at people who are already familiar with the technics of frothing milk, have attended our Milk Course and now want's to practise their latte art skills. 

Language: English

Duration: 2.5 - 3 hours

Location:
Transformervej 29
2860 Søborg or your location

Certificate:

Q-grader and Barista trainer: Chrysi Terzi

Content:

  • The proper frothing technique
  • How to be consistent when frothing milk
  • Splitting the milk
  • How to pour correctly
  • The different patterns and their technique
  • Read more HERE

For more information: Chrysi Terzi: ct@espresso-systems.dk

 Take a look at some of our Barista Courses here