MILK COURSE
Course details
The purpose of this course is to give the basic tools to the attendees, so that they feel confident creating milk beverages. The attendees will receive theoretic and practical knowledge regarding the proper frothing technique and how to pour correctly.
It is a beginner's milk course especially focused on people with zero to little experience, or experienced baristas who want to achieve consistency.
If the attendees feel like building on we recommend our Latte Art course.
Language: English
Duration: 1.5 - 2 hours
Location:
Transformervej 29
2860 Søborg or your at location
Certificate: Yes
Q-grader and Barista trainer: Chrysi Terzi
Content:
- Different types of frothed milk (Cappuccino milk & Latte milk)
- Tips on how to consistently achieve a good creamy texture
- How to get the temperature correct
- Correct pouring technique
- Machine and equipment hygiene when frothing milk
For more information: Chrysi Terzi: ct@espresso-systems.dk