DIALING IN ESPRESSO
Course details
The purpose of this course is to offer the attendees the skills and confidence they need to independently calibrate a grinder and work on finding the best espresso recipe. It is a workshop focused on dialing in espresso where we explore the grinder and coffee machine and familiarize with its key points.
Language: English
Duration: 2 hours
Location:
Transformervej 29
2860 Søborg or your location
Certificate: yes
Q-grader and Barista trainer: Chrysi Terzi
Content:
- Presentation of the 3 Basic Parameters we need to consider when dialling in espresso
- Sensory practice: What is a servable and an un-servable cup of coffee?
- Familiarize with your professional espresso coffee machine
- Familiarize with the different point of the coffee grinder
- Practice on dialling in espresso
- Read more HERE
For more information: Chrysi Terzi: ct@espresso-systems.dk
Take a look at some of our Barista Courses here