
INTERMEDIATE COURSE
Course details
The purpose of this course is to provide the barista with even more tools, so that they feel confident and will be able to provide the highest level of service.
It is a detailed course especially focused on dialing in espresso and latte art practice.
Language: English
Duration: 6 hours
Location:
Transformervej 29
2860 Søborg
Certificate: yes
Q-grader and Barista trainer: Chrysi Terzi
Content:
- The origins of coffee
- Difference between Arabica and Robusta coffee
- Sensory sessions: Aromas & flavors -Tasting different coffees
- Coffee production: areas, plants, plantations and harvesting
- The different processing methods
- Decaffeinating process
- Roasting of green coffee
- Professional espresso coffee machines: technology and regulating
- The different types of grinders Practical Calibration
- Dairy milk vs. plant milk: composition differences
- Milk practice - Basics of latte art
- Read more HERE
For more information: Chrysi Terzi: ct@espresso-systems.dk