Baristakurser

Course details

The purpose of this course is to give the basic tools to the attendants, so that they feel confident behind the bar and will be able to provide a better level of service.

It is a beginners course especially focused on people with zero to little experience.

Language: English

Duration: 2 hours

Location:
Transformervej 29
2860 Søborg or your location

Certificate 

Barista trainer: Chrysi Terzi

Contents:

• Introduction to the coffee beans
• Introduction to the professional espresso machine - use and guide lines to its working: parts and maintenance
• Introduction to the grinder: correct extraction, under extraction and over extraction
• Dosing and common mistakes
• Tasting the espresso
• Milk, frothing and tips on it's use

For more information: Chrysi Terzi: ct@espresso-systems.dk

Course details

The purpose of this course is to provide the barista with even more tools, so that they feel confident and will be able to provide the highest level of service.

It is a detailed course especially focused on dialing in espresso and latte art practice.

Language: English

Duration: 6 hours

Location:
Transformervej 29
2860 Søborg

Certificate:  

Barista trainer: Chrysi Terzi

Contents:

• The origins of coffee
• Difference between Arabica and Robusta coffee 
• Sensory sessions: Aromas & flavors -Tasting different coffees
• Coffee production: areas, plants, plantations and harvesting
• The different processing methods
• Decaffeinating process
• Roasting of green coffee
• Professional espresso coffee machines: technology and regulating
• The different types of grinders Practical Calibration 
• Dairy milk vs. plant milk: composition differences
• Milk practice - Basics of latte art

For more information: Chrysi Terzi: ct@espresso-systems.dk