Tea vs. Coffee

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Tea and coffee, while distinct, share compelling similarities. Both offer a caffeine boost for productivity and moments of unwinding. Whether it's the calming aroma of Earl Grey or the indulgence of a latte, these beverages foster global connections. Their adaptability in preparation methods further enhances their popularity, making tea and coffee integral parts of daily routines worldwide.

Similarities

Both are going through processing after harvesting
The plants are highly affected by soil, altitude and temperature

Different varieties of the plants give us different taste characteristics
Both are tropical trees, that are growing along the “coffee belt” which sits in between the tropics of Cancer and Capricorn (approx. 70 countries)

The plants are bush-like and if the farmers don’t trim them then they can grow up to approx. 10 meters tall (coffee) and up to 5 meters tall (tea)

We offer both extended and basic Tea Trainings and Coffee courses. Read about Barista Courses & Tea Trainings or reach out to Chrysi to book a course