Coffee - Matcha - Hojicha

Coffee - quick energy at a cost ☕
Coffee is known for its high caffeine content (around 80–100 mg per cup), which delivers a fast and noticeable energy boost. Many use it to kickstart their day, but the effect often comes with a downside: the caffeine crash, where your energy suddenly drops. Coffee contains antioxidants, but not many vitamins or fiber.

Matcha - calm focus and lasting energy 🍵
Matcha contains about 30–40 mg of caffeine per cup, but it’s absorbed differently than coffee. Thanks to L-theanine – an amino acid found only in tea – the caffeine is released slowly, providing more stable energy and increased focus without the jitters. Because you consume the whole leaf in powdered form, matcha is also rich in antioxidants, fiber, and vitamins. Many also find the preparation of matcha to be a calming ritual in itself.

Hojicha - caffeine-free comfort and warmth 🌰
Hojicha is a Japanese green tea roasted at high temperatures. This gives it a mild, nutty flavor – and almost no caffeine. That makes hojicha a perfect choice for the evening or for anyone looking for a warm or cold, soothing drink without the effects of caffeine. It’s also gentle on the stomach and popular among both children and adults in Japan.

Three drinks – for three different moods 💚